Sugandha Golden Sella Rice undergoes a parboiling process as part of its preparation, which is what the term “Sella” indicates. During parboiling, the rice is partially cooked in its husk before milling, helping it retain some of the nutrients from the outer layers of the grain. This process also gives the rice a golden or yellowish color and makes the grains firm and separate when cooked. Sugandha Golden Sella Rice features long, slender grains, typically measuring between 6.5 mm and 7.0 mm, with some varieties having even longer grains. One of its key characteristics is its pleasant aroma, which, while not as intense as Basmati rice, still offers a distinctive nutty or floral scent. This combination of beautiful appearance, aromatic fragrance, and firm texture makes it a popular choice for a variety of dishes, including biryani, pulao, and other rice-based recipes.
Sugandha Sella Rice has a shorter cooking time compared to regular white rice, thanks to the parboiling process it undergoes. It typically takes around 15-20 minutes to cook, depending on the method used. This rice variety is primarily grown in India, particularly in states like Uttar Pradesh and Bihar, where the climate and soil conditions are ideal for its cultivation. Sugandha Sella Rice is highly versatile and widely used in Indian cuisine for dishes such as pulao, biryani, and plain steamed rice. Its aroma and firm texture make it a perfect choice for both traditional and modern recipes, pairing well with a variety of ingredients and flavors. With its golden color, pleasant fragrance, and fluffy texture, Sugandha Sella Rice is a popular option for both home cooking and professional culinary applications.
| Purity | 95.00% |
| Natural Admixture | 5.00% |
| Average Grain Length | 7.90 MM |
| Moisture | 12.5% Max. |
| Broken Grain | 1% Max. |
| Damage/Discolour Grain | 1% Max. |
| Immature Grain | 1% Max. |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer’s choice. |
