Sona Masoori Steam Rice is a medium-grain variety with shorter and wider grains compared to long-grain Basmati rice. The grains are typically off-white or creamy in color. When cooked, Sona Masoori Steam Rice has a soft and slightly sticky texture, making it ideal for dishes that require a clumpier consistency. It cooks relatively quickly, usually taking about 10-15 minutes, depending on the cooking method used.
Sona Masoori Steam Rice is a medium-grain variety with shorter and wider grains compared to long-grain Basmati rice. The grains are typically off-white or creamy in color. The steam-cooking process gives Sona Masoori Steam Rice a slightly different texture compared to the raw variety, resulting in a soft and somewhat fluffy consistency when cooked. The grains are less sticky than the raw variety, making them suitable for dishes where a lighter texture is preferred. It cooks relatively quickly, usually taking about 10-15 minutes, depending on the cooking method used.
| Purity | 95.00% |
| Natural Admixture | 5.00% |
| Average Grain Length | 5.20 MM |
| Moisture | 12.5% Max. |
| Broken Grain | 2% Max. |
| Damage/Discolour Grain | 2% Max. |
| Immature Grain | 2% Max. |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer’s choice. |
