Sona Masoori Raw Rice is a medium-grain rice variety with shorter and wider grains compared to long-grain Basmati rice. The grains are typically off-white or creamy in color. When cooked, Sona Masoori Raw Rice has a soft and slightly sticky texture, making it suitable for dishes where a clumpier rice consistency is preferred. It cooks relatively quickly, usually taking about 10-15 minutes, depending on the cooking method. The rice has a mild aroma, which is less fragrant than aromatic rice varieties like Basmati.
Sona Masoori Raw Rice has a mild aroma, making it less fragrant than aromatic rice varieties like Basmati. It is a versatile rice variety widely used in Indian cuisine, particularly for everyday meals such as plain steamed rice, pulao, biryani, and other rice-based dishes. It is especially popular in the southern states of India but is also consumed in other parts of the country, where it is a preferred choice for daily consumption. Nutritionally, Sona Masoori Raw Rice is a good source of carbohydrates, providing energy, while being low in fat and containing minimal protein.
| Purity | 95.00% |
| Natural Admixture | 5.00% |
| Average Grain Length | 5.20 MM |
| Moisture | 12.5% Max. |
| Broken Grain | 2% Max. |
| Damage/Discolour Grain | 2% Max. |
| Immature Grain | 2% Max. |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer’s choice. |
