Sugandha Sella Rice has a shorter cooking time compared to regular white rice due to the parboiling process. It typically takes around 15-20 minutes to cook, depending on the method used. This rice variety is primarily grown in India, especially in states like Uttar Pradesh and Bihar. Known for its versatility, Sugandha Sella Rice is widely used in Indian cuisine for dishes such as pulao, biryani, and plain steamed rice. Its aromatic flavor and firm texture make it suitable for both traditional and modern recipes, pairing well with a variety of ingredients and spices.
Sella Rice refers to rice that has undergone a parboiling process before milling. During parboiling, the rice is partially cooked in its husk, which helps it retain more nutrients from the outer layers and gives it a golden or yellowish color. This process also makes the rice firm and separate when cooked, preventing it from becoming sticky. Sugandha Sella Rice typically features long and slender grains, similar to Basmati rice, with an average length ranging from 6.5 mm to 7.0 mm, sometimes even longer. One of its key characteristics is its pleasant aroma, which, although not as strong as Basmati, has a nutty or floral scent, adding a delightful fragrance to various dishes.
| Purity | 95.00% |
| Natural Admixture | 5.00% |
| Average Grain Length | 7010 MM |
| Moisture | 12.5% Max. |
| Broken Grain | 1% Max. |
| Damage/Discolour Grain | 1% Max. |
| Immature Grain | 1% Max. |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer’s choice. |
