Sharbati Raw Rice is a long-grain aromatic rice grown in the northern Indian states of Punjab and Haryana. It is known for its sweet and nutty flavor and its soft, fluffy texture when cooked. This rice is a popular choice for both everyday meals and special occasions due to its rich taste and versatility. Sharbati Raw Rice is also a good source of fiber and protein while being low in fat, making it a healthy option. Its long, slender grains remain separate and light after cooking, making it perfect for dishes like biryani, pilaf, pulao, and fried rice. It is also suitable for creamy rice dishes such as risotto. With its appealing aroma, delicate flavor, and versatility, Sharbati Raw Rice is a preferred choice for a variety of recipes.
To cook Sharbati Raw Rice perfectly, start by rinsing it thoroughly in cold water until the water runs clear. This helps remove excess starch, preventing the rice from becoming sticky. Next, bring a pot of water to a boil, add the rice, and reduce the heat to low. Cover the pot with a tight-fitting lid and let it simmer for 15-20 minutes until the rice is fully cooked. Once done, remove the pot from the heat and let the rice stand for 5 minutes. This resting period helps the grains firm up. Finally, fluff the rice with a fork to separate the grains before serving. For the best results, use a heavy-bottomed pot to prevent the rice from sticking and avoid stirring it while cooking, as this can release starch and make the rice sticky. Serve the rice immediately with your favorite dishes for a light, fluffy, and flavorful meal.
| Purity | 95% |
| Natural Admixture | 5% |
| Average Grain Length | 7.10 MM |
| Moisture | 12.5% Max |
| Broken Grain | 2% |
| Damage/Discolour Grain | 2% |
| Immature Grain | 2% |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer’s choice. |
