Pusa Raw Basmati Rice is a premium, long-grain aromatic rice grown in the foothills of the Himalayas in India. Known for its distinct nutty flavor and fluffy, non-sticky texture, it is a popular choice for both everyday meals and special occasions. This rice is a good source of fiber and protein, while being low in fat, making it a nutritious option. Its long, slender grains remain separate and light when cooked, making it ideal for a variety of dishes, including biryani, pilaf, pulao, and fried rice. It is also an excellent choice for risotto and other creamy rice dishes, thanks to its ability to absorb flavors while maintaining its texture. Its versatility and rich aroma make it a staple in both home kitchens and gourmet recipes.
To cook Pusa Raw Basmati Rice, start by rinsing the rice in cold water until the water runs clear to remove any excess starch. Next, add the rice to a pot of boiling water, then reduce the heat to low. Cover the pot and let it simmer for 15-20 minutes, or until the rice is fully cooked. Once done, remove the pot from the heat and let the rice stand for 5 minutes before fluffing it with a fork. For best results, follow these tips: rinse the rice thoroughly before cooking to prevent stickiness, use a heavy-bottomed pot with a tight-fitting lid to avoid sticking or burning, and avoid stirring the rice while it is cooking, as this can release starch and cause clumping. Once cooked, fluff the rice gently with a fork to separate the grains and serve it immediately with your favorite dishes.
| Purity | 95% |
| Natural Admixture | 5% |
| Average Grain Length | 7.45MM |
| Moisture | 12.5% Max |
| Broken Grain | 1% |
| Damage/Discolour Grain | 1% |
| Immature Grain | 1% |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, PP bag, Non-woven bag or as per buyer’s choice. |
