PR11 Rice is a non-Basmati variety grown in various regions of India, particularly in the states of Uttar Pradesh, Haryana, and Punjab. It belongs to the “PR” series of rice varieties and is known for its quality and versatility. The term “Steam” in PR11 Steam Rice refers to the steaming process it undergoes during preparation. This involves partially cooking the rice in its husk before milling, which helps enhance its texture and aroma. PR11 Steam Rice features long, slender grains, typically measuring between 6.5 mm and 7.0 mm or longer. While it doesn’t have the strong fragrance of aromatic Basmati rice, the steaming process gives it a mild and pleasant scent, making it a popular choice for various dishes.
PR11 Steam Rice has a firm and slightly sticky texture when cooked, with grains that retain moisture well, making it ideal for a variety of rice-based dishes. The steaming process reduces its cooking time compared to regular white rice, typically taking around 15-20 minutes, depending on the cooking method. This rice is highly versatile and commonly used in Indian cuisine for dishes like pulao, biryani, and plain steamed rice. Its ability to absorb flavors makes it perfect for recipes where the rice should take on the taste of accompanying ingredients. Suitable for both traditional and modern cooking, PR11 Steam Rice pairs well with a wide range of ingredients and flavors, making it a popular choice in kitchens.
| Purity | 95.00% |
| Natural Admixture | 5.00% |
| Average Grain Length | 8.40 MM |
| Moisture | 12.5% Max. |
| Broken Grain | 1% Max. |
| Damage/Discolour Grain | 1% Max. |
| Immature Grain | 1% Max. |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer’s choice. |
