PR11 Raw Rice is a long-grain, non-Basmati rice variety grown in the northern Indian states of Punjab, Haryana, and Himachal Pradesh. It is valued for its fast cooking time, non-sticky texture, and high nutritional content. Rich in fiber, protein, and carbohydrates, it is also low in fat and cholesterol, making it a healthy choice. PR11 Raw Rice is highly versatile and can be used in a variety of dishes, including biryani, pilaf, pulao, and fried rice. Its creamy consistency also makes it suitable for dishes like risotto. The key characteristics of PR11 Raw Rice include long, slender grains, a fluffy, non-sticky texture, quick cooking time, and excellent nutritional value, making it a popular option for both everyday meals and special recipes.
To cook PR11 Raw Rice, begin by rinsing it thoroughly in cold water until the water runs clear, which helps remove excess starch and prevents the rice from becoming sticky. Next, add the rice to a pot of boiling water, then reduce the heat to low. Cover the pot with a tight-fitting lid and let it simmer for 10-12 minutes until the rice is fully cooked. Once done, remove the pot from the heat and let the rice sit for 5 minutes before fluffing it with a fork to separate the grains. For the best results, use a heavy-bottomed pot to prevent the rice from sticking. Avoid stirring the rice while it is cooking, as this can release starch and make it sticky. Once cooked, gently fluff the rice with a fork to keep the grains separate. Serve the rice immediately with your favorite dishes for the best flavor and texture.
| Purity | 95% |
| Natural Admixture | 5% |
| Average Grain Length | 6.90MM |
| Moisture | 12.5% Max.. |
| Broken Grain | 2% |
| Damage/Discolour Grain | 2% |
| Immature Grain | 2% |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer’s choice. |
