PR 14 Steam Rice has a firm and slightly sticky texture when cooked, with grains that retain moisture well, making it ideal for a variety of rice-based dishes. The steaming process reduces its cooking time compared to regular white rice, typically taking around 15-20 minutes, depending on the cooking method. This rice is highly versatile and commonly used in Indian cuisine for dishes such as pulao, biryani, and plain steamed rice. Its excellent ability to absorb flavors makes it perfect for recipes where the rice should take on the taste of accompanying ingredients. Suitable for both traditional and modern cooking, PR 14 Steam Rice pairs well with a wide range of ingredients and flavors, making it a popular choice in kitchens.
When purchasing PR 14 Steam Rice or any other rice variety, it is essential to check for quality standards and certifications to ensure you are getting a high-quality product. PR 14 Steam Rice is widely appreciated for its texture and versatility, making it a popular choice for a variety of rice-based dishes. Its ability to retain moisture and absorb flavors makes it ideal for both traditional and modern recipes, offering consistent results and enhancing the overall taste of the dish.
| Purity | 95.00% |
| Natural Admixture | 5.00% |
| Average Grain Length | 6.90 MM |
| Moisture | 12.5% Max. |
| Broken Grain | 1% Max. |
| Damage/Discolour Grain | 1% Max. |
| Immature Grain | 1% Max. |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer’s choice. |
