PR 14 Sella Rice has a firm and slightly sticky texture when cooked, with grains that retain moisture well, making it ideal for various rice-based dishes. The parboiling process reduces its cooking time compared to regular white rice, typically taking around 15-20 minutes, depending on the cooking method. This rice is highly versatile and commonly used in Indian cuisine for dishes such as pulao, biryani, and plain steamed rice. Its excellent ability to absorb flavors makes it perfect for recipes where the rice should take on the taste of accompanying ingredients, making it a popular choice for both traditional and modern cooking.
PR 14 Sella Rice is a type of non-Basmati rice grown in various regions of India, particularly in states like Uttar Pradesh, Haryana, and Punjab. It belongs to the “PR” series of rice varieties. The term “Sella” indicates that the rice has undergone a parboiling process, where it is partially cooked in its husk before milling. This process enhances the texture and aroma of the rice. PR 14 Sella Rice is known for its long and slender grains, with an average length ranging from 6.5 mm to 7.0 mm or longer. While it may not have the strong natural fragrance of aromatic Basmati rice, the parboiling process helps give it a mild and pleasant scent, making it a popular choice for various rice-based dishes.
| Purity | 95.00% |
| Natural Admixture | 5.00% |
| Average Grain Length | 6.90 MM |
| Moisture | 12.5% Max. |
| Broken Grain | 1% Max. |
| Damage/Discolour Grain | 1% Max. |
| Immature Grain | 1% Max. |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer’s choice. |
