PR 14 Raw Rice is a long-grain, non-Basmati variety grown in the northern Indian states of Punjab, Haryana, and Uttar Pradesh. It is known for its excellent cooking quality, soft and fluffy texture, and high nutritional value. Rich in fiber, protein, and carbohydrates, it is also low in fat and cholesterol, making it a healthy dietary choice. PR 14 Raw Rice is highly versatile and can be used in a variety of dishes, including biryani, pilaf, pulao, and fried rice. Its creamy consistency also makes it a great option for dishes like risotto. The key characteristics of PR 14 Raw Rice include its long, slender grains, soft and fluffy texture, and excellent ability to absorb flavors, making it perfect for both traditional and modern recipes.
To cook PR 14 Raw Rice, start by rinsing it thoroughly in cold water until the water runs clear to remove excess starch and prevent the rice from becoming sticky. Next, add the rice to a pot of boiling water, then reduce the heat to low. Cover the pot with a tight-fitting lid and let it simmer for 12-15 minutes until the rice is fully cooked. Once done, remove the pot from the heat and let the rice sit for 5 minutes before fluffing it with a fork to separate the grains. For the best results, use a heavy-bottomed pot to prevent the rice from sticking, and avoid stirring it while cooking, as this can release starch and make the rice sticky. Once cooked, gently fluff the rice with a fork to keep the grains separate. Serve the rice immediately with your favorite dishes for the best flavor and texture.
| Purity | 95% |
| Natural Admixture | 5% |
| Average Grain Length | 6.90MM |
| Moisture | 12.5% Max |
| Broken Grain | 2% |
| Damage/Discolour Grain | 2% |
| Immature Grain | 2% |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer’s choice. |
