Parmal Sella Rice is known for its long and slender grains, with an average grain length ranging from 6.5 mm to 7.0 mm or longer. While it may lack the intense fragrance of aromatic Basmati rice, the steaming process enhances its aroma, giving it a mild and pleasant scent. Texture: When cooked, Parmal Sella Rice typically has a firm and slightly sticky texture, with the grains retaining moisture well, making it ideal for a variety of rice-based dishes. Cooking Time: The parboiling process reduces the cooking time compared to regular white rice, taking approximately 15-20 minutes to cook, depending on the method used.
Parmal Sella Rice is known for its long and slender grains, with an average grain length ranging from 6.5 mm to 7.0 mm or longer. Although it may not have the strong natural fragrance of aromatic Basmati rice, the steaming process enhances its aroma, giving it a mild and pleasant scent. When cooked, Parmal Sella Rice typically has a firm and slightly sticky texture, with the grains retaining moisture well, making it ideal for a variety of rice-based dishes. The steaming process also reduces the cooking time compared to regular white rice, taking approximately 15-20 minutes to cook, depending on the method used.
| Purity | 95.00% |
| Natural Admixture | 5.00% |
| Average Grain Length | 6.40 MM |
| Moisture | 12.5% Max. |
| Broken Grain | 1% Max. |
| Damage/Discolour Grain | 1% Max. |
| Immature Grain | 1% Max. |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer’s choice. |
