Parmal Steam Rice is a type of non-Basmati rice grown in various regions of India, particularly in states like Uttar Pradesh, Haryana, and Punjab. It is part of the “Parmal” series of rice varieties. The term “Steam” in Parmal Steam Rice indicates that the rice has undergone a steaming process as part of its preparation. Steaming partially cooks the rice in its husk before milling, which enhances the texture and aroma of the grains. Grain Length: Parmal Steam Rice is known for its long and slender grains, with an average length ranging from 6.5 mm to 7.0 mm or longer. Aroma: While Parmal Steam Rice may not have the strong natural fragrance of aromatic Basmati rice, the steaming process enhances its aroma, giving it a mild and pleasant scent.
Parmal Steam Rice is a variety of non-Basmati rice cultivated in regions of India, particularly in Uttar Pradesh, Haryana, and Punjab. It belongs to the “Parmal” series of rice varieties. The term “Steam” indicates that the rice undergoes a steaming process during preparation, where the grains are partially cooked in their husk before milling. This process enhances the texture and aroma of the rice. Grain Length: Parmal Steam Rice is known for its long and slender grains, typically measuring between 6.5 mm to 7.0 mm or longer. Aroma: Although it lacks the strong fragrance of aromatic Basmati rice, the steaming process enhances its mild and pleasant aroma, making it a popular choice for various culinary uses.
| Purity | 95.00% |
| Natural Admixture | 5.00% |
| Average Grain Length | 6.40 MM |
| Moisture | 12.5% Max. |
| Broken Grain | 1% Max. |
| Damage/Discolour Grain | 1% Max. |
| Immature Grain | 1% Max. |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer’s choice. |
