Parmal rice is known for its extra-long grains, typically measuring between 8.05 mm and 8.30 mm, which is one of its key distinguishing features. It has a strong and distinctive aroma, often described as nutty or floral, making it highly desirable. When cooked, the grains remain separate and non-sticky, making it perfect for dishes like biryani and pilaf, where distinct grains are essential. Parmal rice is also valued for its ability to absorb flavors and spices, making it an excellent choice for dishes with rich, aromatic gravies.
Parmal Rice is a good source of carbohydrates, providing essential energy for the body. It is naturally low in fat and contains no cholesterol, making it a healthy option for many diets. Brown Parmal rice is considered healthier than white rice because it retains the bran layer and germ, which are rich in important nutrients and dietary fiber, promoting better digestion and overall health.
| Purity | 95.00% |
| Natural Admixture | 5.00% |
| Average Grain Length | 6.40 MM |
| Moisture | 12.5% Max. |
| Broken Grain | 1% Max. |
| Damage/Discolour Grain | 1% Max. |
| Immature Grain | 1% Max. |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer’s choice. |
