PR14 Golden Sella Rice is known for its long and slender grains, with an average length ranging from 6.5 mm to 7.0 mm or even longer. The grains have a distinct golden or yellowish color, which is a result of the parboiling process, setting it apart from regular white rice. While it may not have the strong natural fragrance of aromatic Basmati rice, it offers a mild and pleasant aroma. When cooked, PR14 Golden Sella Rice has a firm and slightly sticky texture, with grains that retain moisture well, making it ideal for a variety of rice-based dishes.
PR14 Golden Sella Rice has a firm and slightly sticky texture when cooked, with grains that retain moisture well, making it ideal for a variety of rice-based dishes. Thanks to the parboiling process, its cooking time is generally shorter than regular white rice, taking around 15-20 minutes, depending on the cooking method. This rice is highly versatile and widely used in Indian cuisine for dishes like pulao, biryani, and plain steamed rice. Its ability to absorb flavors makes it perfect for recipes where the rice needs to take on the taste of accompanying ingredients. Suitable for both traditional and modern cooking, PR14 Golden Sella Rice pairs well with a wide range of ingredients and flavors.
| Purity | 95.00% |
| Natural Admixture | 5.00% |
| Average Grain Length | 6.90 MM |
| Moisture | 12.5% Max. |
| Broken Grain | 1% Max. |
| Damage/Discolour Grain | 1% Max. |
| Immature Grain | 1% Max. |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer’s choice. |
