Sharbati rice is a non-Basmati variety grown in regions of India such as Haryana, Punjab, and Uttar Pradesh. It is known for its long grains and mild, pleasant aroma. Although it doesn’t have the same strong fragrance as Basmati rice, it is still valued for its flavor and cooking quality. Golden Sella rice, on the other hand, refers to rice that has undergone a parboiling process, where the grains are partially cooked in their husk before milling. This process helps the rice retain more nutrients and gives it a golden or yellowish color. The term “Sella” also indicates that the rice stays firm and separate after cooking. Sharbati Golden Sella Rice features long, slender grains, typically measuring between 6.5 mm and 7.0 mm or even longer. While it lacks the intense aroma of Basmati, it still offers a mild and pleasant fragrance, making it a popular choice for various dishes.
Sharbati Golden Sella Rice is a versatile variety that can be used in a wide range of rice-based dishes. It is commonly used in Indian cuisine for preparing biryani, pulao, and plain steamed rice. Its pleasant aroma and firm texture make it ideal for both traditional and modern recipes. This rice pairs well with various ingredients and flavors, making it a popular choice for home cooking and professional kitchens alike.
| Purity | 95.00% |
| Natural Admixture | 5.00% |
| Average Grain Length | 7.10 MM |
| Moisture | 12.5% Max. |
| Broken Grain | 1% Max. |
| Damage/Discolour Grain | 1% Max. |
| Immature Grain | 1% Max. |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer’s choice. |
