Sugandha Raw Rice is a non-basmati rice variety grown in the northern Indian state of Haryana, known for its sweet and nutty flavor. It features long, slender grains that add both visual appeal and a delightful taste to dishes, making it a popular choice for everyday meals and special occasions alike. In addition to its pleasing flavor, Sugandha Raw Rice is a good source of fiber and protein, while being low in fat, making it a healthy option for a balanced diet. Its versatility makes it suitable for a wide range of dishes, including biryani, pilaf, pulao, and fried rice. Its texture and flavor also make it an excellent choice for risotto and other creamy rice dishes. With its nutritional benefits, appealing taste, and adaptability, Sugandha Raw Rice is a preferred option for both home cooking and restaurant cuisine.
To cook Sugandha Raw Rice, start by rinsing it in cold water until the water runs clear to remove any excess starch. Then, add the rice to a pot of boiling water and reduce the heat to low. Cover the pot with a tight-fitting lid and let it simmer for 15-20 minutes, or until the rice is fully cooked. Once done, remove the pot from the heat and let the rice stand for 5 minutes before gently fluffing it with a fork to separate the grains. For the best results, it is important to use a heavy-bottomed pot to prevent the rice from sticking to the bottom. Avoid stirring the rice while it is cooking, as this can release starch and make it sticky. Once cooked, the rice should be light and fluffy, making it a perfect accompaniment to a variety of dishes. Serve it immediately with your favorite meals for a delicious and satisfying experience.
| Purity | 95% |
| Natural Admixture | 5% |
| Average Grain Length | 7.90MM |
| Moisture | 12.5% Max |
| Broken Grain | 2% |
| Damage/Discolour Grain | 2% |
| Immature Grain | 2% |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, BOPP Bags, PP bag, Non-woven bag or as per buyer’s choice. |
