1509 Steam Basmati Rice is a variety of long-grain aromatic rice that undergoes a steaming process before milling. This method gives the rice a slightly softer texture and a more pronounced flavor compared to raw basmati rice. It is also a good source of fiber and protein, making it a nutritious choice. Known for its versatility, 1509 Steam Basmati Rice is perfect for both everyday meals and special occasions. It works wonderfully in dishes like biryani, pilaf, pulao, and fried rice, and is also ideal for creamy recipes such as risotto. With its long, slender grains, soft texture, and rich nutty flavor, this rice adds elegance and taste to any dish, making it a staple in both home and professional kitchens.
To cook 1509 Steam Basmati Rice, start by rinsing it thoroughly in cold water until the water runs clear to remove any excess starch. Add the rice to a pot of boiling water, then reduce the heat to low. Cover the pot and let it simmer for 12-15 minutes until the rice is tender. Once cooked, remove it from the heat and let it sit for 5 minutes before fluffing it with a fork to separate the grains. This rice is a flavorful and nutritious choice for both everyday meals and special occasions. Its versatility makes it ideal for dishes like biryani, pilaf, pulao, fried rice, and creamy recipes such as risotto. For the best results, use a heavy-bottomed pot with a tight-fitting lid to prevent the rice from sticking. Avoid stirring while cooking, as it can release starch and make the rice sticky. Fluff the grains gently before serving and enjoy it with your favorite dishes for a delicious and satisfying meal.
| Purity | 95% |
| Natural Admixture | 5% |
| Average Grain Length | 8.40 MM |
| Moisture | 12.5 % Max |
| Broken Grain | 1% |
| Damage/Discolour Grain | 1% |
| Immature Grain | 1% |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, BOPP Bag, PP bag, Non-woven bag or as per buyer’s choice. |
