1718 Steam Basmati Rice is a popular choice for both everyday meals and special occasions due to its exceptional quality and versatility. It features long, slender grains with a soft texture and a rich, nutty flavor when cooked. This variety is also a good source of fiber and protein, making it both flavorful and nutritious. Its adaptability makes it perfect for a wide range of dishes, including biryani, pilaf, pulao, fried rice, and even creamy recipes like risotto. To prepare it, rinse the rice under cold water until it runs clear, then add it to boiling water. Reduce the heat to low, cover the pot, and let it simmer for 12-15 minutes until tender. Once cooked, let it rest for 5 minutes before fluffing it with a fork. This cooking method ensures light, fluffy rice with separate grains, making it ideal for various culinary creations.
1718 Steam Basmati Rice is a variety of long-grain aromatic rice that undergoes a steaming process before milling. This technique enhances its flavor and gives it a slightly softer texture compared to raw Basmati rice. Known for its rich aroma and delicate taste, it is also a good source of fiber and protein, making it a nutritious and flavorful choice for a variety of dishes.
| Purity | 95% |
| Natural Admixture | 5% |
| Average Grain Length | 8.35MM |
| Moisture | 12.5% Max |
| Broken Grain | 1% |
| Damage/Discolour Grain | 1% |
| Immature Grain | 1% |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, PP bag, Non-woven bag or as per buyer’s choice. |
