1121 Steam Basmati Rice is a versatile and popular choice for both everyday meals and special occasions. Known for its long, slender grains, it offers a soft texture and a distinctive nutty flavor when cooked. This variety is rich in fiber and protein, making it a nutritious option. Its versatility makes it perfect for a wide range of dishes, including biryani, pilaf, pulao, fried rice, and even creamy rice dishes like risotto. To prepare 1121 Steam Basmati Rice, rinse it under cold water until the water runs clear. Add the rice to boiling water, then reduce the heat to low. Cover the pot and let it simmer for 12-15 minutes until tender. Once done, let it stand for 5 minutes before fluffing it with a fork. This ensures perfectly cooked, fluffy rice with separate, non-sticky grains.
1121 Steam Basmati Rice is a variety of long-grain aromatic rice that undergoes a steaming process before milling. This technique enhances its flavor and gives it a slightly softer texture compared to raw Basmati rice. Known for its rich aroma and delicate taste, it is also a good source of fiber and protein, making it a nutritious and flavorful choice for a variety of dishes.
| Purity | -95.00% |
| Natural Admixture | -5.00% |
| Average Grain Length | – 8.35mm |
| Moisture | – 12.5% Max. |
| Broken Grain | – 1% Max. |
| Damage/Discolour Grain | – 1% Max. |
| Immature Grain | – 1% Max. |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, PP bag, Non-woven bag or as per buyer’s choice. |
