1121 Sella Basmati Rice is a premium variety known for its extra-long grains, rich aroma, and excellent cooking quality. It belongs to the Basmati family, a type of long-grain rice primarily grown in the Indian subcontinent and widely used in South Asian cuisine. The term 1121 refers to a specific Basmati cultivar celebrated for its exceptionally long grains. Sella indicates that the rice is parboiled, meaning it is partially boiled in its husk before milling. This process helps retain more nutrients from the outer layers of the grain, making it more nutritious. With its fragrant aroma, fluffy texture, and non-sticky nature after cooking, 1121 Sella Basmati Rice is a popular choice for biryanis, pulao, and other rice dishes.
1121 Sella Basmati Rice is renowned for its exceptionally long grains, often measuring between 8.0 mm and 8.4 mm or even longer, making it highly sought after in culinary applications. It boasts a distinct, nutty, or floral aroma, which is a signature trait of Basmati rice. Thanks to the parboiling process, this variety has a firm texture when cooked, with grains that remain separate and non-sticky. This makes it perfect for dishes like biryani, pulao, and other rice recipes where individual, fluffy grains are preferred.
| Purity | 95% Max |
| Natural Admixture | 5%Max |
| Average Grain Length | 8.35 MM |
| Moisture | 12.5% Max |
| Broken Grain | 1% Max |
| Damage/Discolour Grain | 1% Max |
| Immature Grain | 1% Max |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, PP bag, Non-woven bag or as per buyer’s choice. |
