1718 Sella Basmati Rice is a popular choice for both everyday meals and special occasions due to its versatility and rich flavor. It is ideal for dishes like biryani, pilaf, pulao, and fried rice, and also works well in creamy recipes like risotto. This rice features long, slender grains with a soft, fluffy texture and a pronounced nutty flavor. It is also a good source of fiber and protein, making it a nutritious addition to your diet. To cook 1718 Sella Basmati Rice, rinse it thoroughly in cold water until the water runs clear to remove excess starch. Then, add the rice to a pot of boiling water, reduce the heat, cover, and let it simmer for 10-12 minutes until tender. Once cooked, let the rice sit for 5 minutes before fluffing it with a fork. For the best results, use a heavy-bottomed pot with a tight-fitting lid to prevent the rice from sticking. Avoid stirring while cooking, as this can make the rice sticky. Fluff the grains gently before serving to keep them separate. Whether paired with curries, grilled meats, or vegetables, 1718 Sella Basmati Rice adds a delicious and elegant touch to any meal.
1718 Sella Basmati Rice is a type of long-grain aromatic rice that undergoes a parboiling process before milling. This process involves soaking and steaming the rice, giving it several advantages over raw basmati rice. Parboiled rice is more resistant to breakage and damage during cooking, making it easier to prepare. It also cooks more quickly and evenly, with a slightly softer texture and a richer, nuttier flavor. Additionally, parboiling helps retain more of the rice’s natural vitamins and minerals, making it a more nutritious option compared to raw basmati rice.
| Purity | 95% |
| Natural Admixture | 5% |
| Average Grain Length | 8.35MM |
| Moisture | 12.50% |
| Broken Grain | 1% |
| Damage/Discolour Grain | 1% |
| Immature Grain | 1% |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, BOPP Bag, PP bag, Non-woven bag or as per buyer’s choice. |
