1509 Golden Sella Basmati Rice is a premium variety known for its long, slender, and aromatic grains, typically measuring between 7.5 mm to 8.3 mm or even longer. It is celebrated for its natural Basmati aroma, which carries a pleasant blend of nutty and floral notes, enhancing the overall flavor of dishes. The grains have a distinctive golden or yellowish hue, a result of the parboiling process, which gives the rice its “Golden Sella” name. When cooked, the grains remain firm, separate, and fluffy, making it perfect for dishes where individual, non-sticky grains are desired, such as biryani, pilaf, and pulao. The rice has a shorter cooking time compared to regular white Basmati rice, typically taking around 15-20 minutes, depending on the method used. Thanks to the parboiling process, 1509 Golden Sella Basmati Rice retains more nutrients from the outer layers, making it a good source of carbohydrates for energy, while being low in fat and naturally gluten-free.
Golden Sella Basmati Rice is a popular choice in both Indian and international cuisines, prized for its ability to retain the aroma and flavor of traditional Basmati rice. The parboiling process makes the grains less prone to breaking or clumping during cooking, ensuring they remain separate, firm, and fluffy. This makes it an ideal option for a variety of rice-based dishes, such as biryani, pilaf, and pulao, where distinct, non-sticky grains are desired.
| Purity | 95.00% |
| Natural Admixture | 5.00% |
| Average Grain Length | 8.40 MM |
| Moisture | 12.5% Max. |
| Broken Grain | 1% Max. |
| Damage/Discolour Grain | 1% Max. |
| Immature Grain | 1% Max. |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, BOPP Bag, PP bag, Non-woven bag or as per buyer’s choice. |
