1121 Golden Sella Basmati Rice is known for its golden-yellow color, which comes from a special process where the rice is partially boiled while still in the husk before it’s milled. This helps keep the nutrients inside the rice, giving it a rich flavor and its unique golden hue. The rice grains are long and slender, showing its high quality. When cooked, the rice has a nutty, earthy, and slightly floral taste. The grains stay separate and don’t stick together, making it a great choice for dishes like biryani, pilaf, and other rice meals. The rice also cooks up long and fluffy, making it visually appealing.
1121 Golden Sella Basmati Rice is a high-quality rice known for its long grains, pleasant fragrance, and amazing taste. It’s one of the most popular types of Basmati rice globally, valued for its flexibility in different types of cooking. This rice stands out because of its top-notch quality and special processing method that gives it a golden color. Let’s take a closer look at what makes 1121 Golden Sella Basmati Rice so special and why it’s so loved in cooking.
| Purity | 95% |
| Natural Admixture | 5% |
| Average Grain Length | 8.35MM |
| Moisture | 12.5% Max |
| Broken Grain | 1% |
| Damage/Discolour Grain | 1% |
| Immature Grain | 1% |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, PP bag, Non-woven bag or as per buyer’s choice. |
