The essential feature of these grains consists of extended slender structure together with milled rice kernel lengths. Any rice line holds the record for highest kernel elongation ratio according to present knowledge. мистi possesses strong aromas and excellent cooking readiness according to panel test results. The expansion rate of cooked rice exceeds 4.0 times which enables the production of larger cooked rice volume using less milled rice suggesting this trait suits both household and hotel industry standards.
